What is typhoid?

Answers:
Typhoid fever (or enteric fever) is an condition caused by the bacterium Salmonella Typhi. Common worldwide, it is transmitted by ingestion of food or hose down contaminated with feces from an infected character.[1] The bacteria later multiply in the blood stream of the infected soul and are absorbed into the digestive tract and eliminate with the squander.

Typhoid fever (or enteric fever) is an bad health caused by the bacterium Salmonella Typhi. Common worldwide, it is transmitted by ingestion of food or hose down contaminated with feces from an infected creature.[1] The bacteria next multiply in the blood stream of the infected individual and are absorbed into the digestive tract and eliminate with the lavish.

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Typhoid fever (or enteric fever) is an bad health caused by the bacterium Salmonella Typhi. Common worldwide, it is transmitted by ingestion of food or wet contaminated with feces from an infected creature.[1] The bacteria after multiply in the blood stream of the infected personality and are absorbed into the digestive tract and eliminate with the gamble away.

Symptoms
After infection, symptoms include:

a high disorientation from 39 °C to 40 °C (103 °F to 104 °F) that rises slowly
chills
bradycardia (slow heart rate)
weakness
diarrhea
headache
myalgia (muscle pain), not to be confused with the more severe muscle twinge in Dengue restlessness, known as "Breakbone frenzy."
lack of appetite
constipation
stomach pains
contained by some cases, a rash of flat, rose-colored spots call "rose spots"
extreme symptoms such as intestinal perforation or hemorrhage, delusions and confusion are also possible.
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Diagnosis
Diagnosis is made by blood, bone marrow or stool cultures and next to the Widal test (demonstration of salmonella antibodies against antigens O-somatic and H-flagellar). In epidemics and smaller number wealthy countries, after excluding malaria, dysentery or pneumonia, a beneficial trial with chloramphenicol is collectively undertaken while awaiting the results of Widal theory test and blood cultures.[2]

Treatment
Typhoid fever can be incurable. Antibiotics, such as ampicillin, chloramphenicol, trimethoprim-sulfamethoxazole, and ciprofloxacin, are commonly used to treat typhoid fever within developed countries. Prompt treatment of the disease with antibiotics reduce the case-fatality rate to approximately 1%. Usage of Ofloxacin along with Lactobacillus acidophilus is also recommended.

When untreated, typhoid frenzy persists for three weeks to a month. Death occur in between 10% and 30% of untreated cases. Vaccines for typhoid frenzy are available and are advised for individuals traveling in regions where on earth the disease is common (especially Asia, Africa and Latin America). Typhim Vi is an intramuscular killed-bacteria inoculation and Vivotif is an oral live bacteria inoculation, both of which protect against typhoid fever. Neither vaccine is 100% forceful against typhoid fever and neither protects against unrelated typhus.

Transmission
While flying insects feed on feces may occasionally transfer the microbes to food being prepared for consumption, the disease is most commonly transmitted through poor hygiene traditions and public sanitation conditions. Public education campaign encouraging people to wipe their hands after toileting and until that time handling food are an important component within controlling spread of the disease.

A person may become an asymptomatic delivery service of typhoid fever, suffering no symptoms, but expert of infecting others. According to the Centers for Disease Control approximately 5% of people who contract typhoid verbs to carry the disease after they restore your health.

The most notorious holder of typhoid fever, but by no routine the most destructive, was Mary Mallon, also prearranged as Typhoid Mary. In 1907 she became the first American possessor to be identified and traced. She was a cook within New York at the beginning of the 20th Century. Some believe she be the source of infection for several hundred people. She is closely associated near fifty cases and five deaths. Public form authorities told Mary to give up working as a cook or hold her gall bladder removed. Mary quit her post, but returned later underneath a false name. She be detained and quarantined after another typhoid outbreak. She died of a stroke after 23 years in quarantine.

Typhoid (typhoid fever) is a serious disease. It is
cause by bacteria call Salmonella Typhi.Typhoid causes a large fever, feebleness, stomach
pains, headache, loss of appetite, and sometimes a
rash. If it is not treated, it can murder up to 30% of
people who receive it.Some people who return with typhoid become “carriers,”
who can spread the
disease to
others.Generally,
people achieve
typhoid from
contaminated
food or water. Typhoid is not adjectives in the U.S.,
and most U.S. citizens who bring the disease get it
while traveling. Typhoid strikes more or less 21 million
people a year around the world and kill about
200,000.Typhoid vaccine can prevent typhoid

Typhoid is a disease which spread through the dirty sea etc.

Typhoid fever is an acute, life-threatening febrile malady caused by the bacterium Salmonella enterica Typhi.

typhoid is wet born disease,and typhoid is sufrring from Salmonella typhi bacteria

i can't outline it but its a fatal disease

Typhoid confusion is an illness cause by the bacterium Salmonella typhi. Very common worldwide, it is transmitted by food or sea contaminated with feces from an infected creature. After infection, symptoms include a high frenzy from 103° to 104°F (39° to 40°C) that rises slowly , slow pulse rate ( bradycardia), weakness, headache, lack of appetite, severe diarrhea, stomach pains, and a reckless of flat, rose-colored spots called the rose spots.

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What is typhoid?

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