What would experimentinf the tang of soft drinks on meatal affect or obliging too society?
Answers: the fact that inhabitants with stomach probs tend to be moody, nervious and rude.
Unusually, drinks resembling Coke, and moreso Pepsi, used to tout the medicinal uses of their products, Pepsi being a type of stomach settler, I believe.
The focal player in the soda tartness stakes is phosphoric acid, (H3PO4) which accounts for the great majority of the low pH which notoriously rots meat and dissolves dried blood.
I'm not entirely sure of the effects of H3PO4 on metals contained by drinks cans, since the can must be of a certain resilience and chemical resistence to avoid prosecution from the FDA or other governing bodies.
Maybe look at the ions released when the acids within the drink are in solution and how that affects the human body, as not adjectives of the acid ions will be beneficial to the organs of a human. That said, a tryout of treatments of tin and aluminum in can could yield some interesting results.
Good luck beside your project.
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